once again, i brought home a bushel (well, not an actual bushel -- but close!) of gorgeous, delicious tomatoes from our csa. so, i decided to make...drum roll please...simple tomato sauce! fresh tomato sauce is so delicious, and surprisingly simple to make. since tomato season is in full swing, head to the farmers market, stock up, and then treat yourself to some outstanding, homemade sauce.
here's what you'll need for sauce for 4...
2 roma tomatoes, chopped
10 plum tomatoes, chopped
(or roughly 3.5 cups of tomatoes total)
4-5 garlic cloves, crushed and roughly chopped
2 shallots, minced
1 small green pepper, chopped (optional)
1/4 cup fresh herbs (i used basil and parsley)
2 tbsp olive oil
1. saute the shallots, green pepper, and garlic in the bottom of a sauce pot in olive oil, until veggies are tender and caramelized.
2. as the veggies cook, chop the tomatoes, and put them in a strainer in the sink so the excess water can drain off.
3. add tomatoes, herbs, and salt (it'll take more salt than you'd think) to the veggies in the sauce pot, and simmer on low for 30 min or so.
we enjoyed ours over brown rice with chickpeas for a gluten-free meal, but it would be fantastic over pasta or roasted veggies, too!