if you're craving the cold, creamy goodness of ice cream, it's only a few simple steps away. and, you don't even have to feel guilty about it.
here's what you'll need for one bowl of homemade ice cream...
cut the banana into 1 inch coin, put on a plate covered with plastic wrap and put into the freezer for at least 2 hours.
put the cut, frozen banana into your food processor and blend until it magically begins to resemble a scoop of hard ice cream. amazing!
(i jazzed mine up by adding 1 tbsp peanut butter into the food processor with the banana, and also topping my finished ice cream with another tbsp of melted pb. delicious! did i mention that i ate this for breakfast?!)
after getting bit by the "ice cream" bug, i decided to try another combo.
1/2 banana (i used fresh, which gave it a more sorbet-like consistency, but you could use frozen, too)
1/2 cup cherries, frozen
and again, peanut butter makes everything better!