here's what you'll need for tacos for two...
1/2 onion, chopped
1/2 red pepper, chopped
1 ear of corn, kernels off cob
2 portabella caps, sliced
1 tbsp garlic
1-2 tsp cumin
1 tsp red pepper flakes, optional
6 (6 inch) soft corn tortillas
smashed avocado with garlic, lemon & salt
1. saute onion, red peppers and portabellas in olive oil. season with salt, garlic and spices. cook until onions are slightly caramelized. at the end of cooking, mix in fresh corn.
2. as veggies cook, chop tomatoes & lettuce and prepare smashed avocado. gather up whatever toppings you would like.
3. once the filling is done and the toppings are prepped, the last step is to lightly "toast" your tortillas in a pan for 10-15 seconds per side to heat them.
prepare your tacos as you see fit, and enjoy your scrumptious meal! (as you can see, mine was overflowing with fresh deliciousness.)