what you'll need...
1 medium-large eggplant
2 plum tomatoes
2 tbsp minced garlic
2 tbsp grated or shredded parmesan
salt & pepper
preheat your oven to 375-400 degrees
1. slice eggplant into 1/4-1/2 in slices. try your best to keep them uniform, so they cook evenly.
2. lightly coat a baking tray with olive oil and lay out eggplant slices side by side. mix 1 tbsp garlic with a bit of olive oil, and brush slices. season with salt and pepper.
4. in the meantime, roughly chop the tomatoes and avocado and mix together. season with the remainder of the garlic and a bit of salt and pepper.
5. once the eggplant is done cooking, sprinkle the slices with parmesan - the hot slices will begin to melt the cheese - yum!
serve over baby greens, and feel free to add in other toppings like chopped nuts, minced red onion, or whatever else sounds good to you : )