breakfast - almond meal hot cereal with ground flaxseeds (prepared with almond milk) and topped with cherries and peanut butter
lunch - 1/2 avocado topped with goat cheese, sauteed onions and tomatoes
snack - carrots "chips" (i.e. carrots sauteed briefly with olive oil and curry) and hummus
dinner - eggplant lasagna (all veggies -- no gluten-free pasta here!) and a glass of red wine : )
after dinner - decaf tea with half and half
so, that's what a day of meals looks like for a gluten-free vegetarian : ) yummy!